he town of Yuchi, Jangheung is noted as having the largest organic Pyogo mushroom plantation in Corea. As Jangheung produces foods by organic farming methods it fits well with the healthy slow food movement.
In Jangheung, visitors can feel their hometown lost in busy city life. Surrounded by beautiful Corean traditional houses and old stonewalls, Jangheung resembles to a scene in a movie.
It is time for us to value highly the vegetables or fruits grown in organic farming methods. Jangheung is an important place to expand awareness of slow foods since it is a real slow city; a city that is truly environmentally friendly.
Comments form the inspection team:
Jangheung will produce its local products and foods while protecting its environment. Jangheung is expected to be the center of Corean slow food.
